March 7, 2025

wheat

Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals

Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals

Carles Fernando February 7, 2025
Introduction Wheat is the most utilized cereal for human consumption as compared to rye and barley. Clinical...
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The effects of dunite fertilization on growth and elemental composition of barley and wheat differ with dunite grain size and rainfall regimes The effects of dunite fertilization on growth and elemental composition of barley and wheat differ with dunite grain size and rainfall regimes

The effects of dunite fertilization on growth and elemental composition of barley and wheat differ with dunite grain size and rainfall regimes

Carles Fernando November 28, 2024
1 Introduction Enhanced weathering (EW) of silicate rocks has been proposed as a negative emission technology (NET)...
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Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes

Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes

Carles Fernando September 25, 2024
Study design The study was performed as an acute randomised, single-blinded, intervention with four test meals consisting...
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